How to make milk-flavored steamed buns

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make milk-flavored steamed buns, you will definitely like it.

1. First, the innermost layer of puff pastry

2.1 Sift in flour

3.2 Melt 150g butter in water, add sugar and stir evenly

4.121 The second is chocolate dough

5.212 Knead into dough

6. Melt 100g chocolate in hot water

7. Prepare a cup of warm yeast water

8. Mix flour with yeast water

9. Add melted chocolate

10.1 Knead the dough into long strips and cut them into eighths

11.2 Knead into dough, add yeast water to the remaining flour and knead into a soft dough, put all the dough in a warm place to ferment

12. Roll the cut dough into a round shape

13. Roll the butter filling into balls

14. Wrap the chocolate skin with butter and seal the mouth.

15. Wrap it with dough and add some water to tighten the opening

16. After tightening, gently adjust the shape

17. Make a cross from the back (the reverse side of the hem)

18. Steam in a steamer over high heat for 20 minutes

The specific steps for making the milk-flavored steamed buns have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.