How to cook shrimp crackers besides frying

Fried shrimp chips are a food that is loved by many people, especially children who prefer the crispy texture and delicious taste of fried shrimp chips. People usually fry shrimp chips when making them. Now you can also make shrimp chips in a microwave oven. After the shrimp chips are fried, you can add some extra processing to make them more delicious. No matter how they are made, the shrimp chips cannot be stored for too long, otherwise they will become soft.

Method 1

Ingredients: Shrimp crackers, corn kernels, salted egg yolk

Production steps:

First, dice the carrots. Pour clean water into the pot. When the water boils, add a spoonful of salt, add carrot pieces and green beans, blanch them and remove them from the pot. Pour hot water into the pot, put in a steamer, put the salted egg yolks into the pot, steam until fully cooked, then chop the steamed salted egg yolks into pieces. Prepare cornstarch, pour in corn kernels so that the corn is evenly coated with cornstarch, and set aside. Pour half a pot of oil into the pot, heat it to 80% hot, add the shrimp chips, fry until they expand, then remove and set aside. Next, add corn kernels and fry until they are crispy, then remove from the mixture. Leave some oil in the pan, pour in the salted egg yolks, stir-fry for a few seconds, add a little salt, stir-fry until the aroma is released, then add appropriate amount of oil, continue to stir-fry until the salted egg yolks are bubbling, pour the corn kernels into the pan, add carrot pieces and green beans, stir-fry evenly, and it is ready to be served. Finally, place the fried shrimp chips on a plate, stuff the corn kernels into the shrimp chips, and you can enjoy it.

Method 2

Ingredients:

1. 20 pieces of shrimp chips,

2. Diced tomatoes , diced onions, minced garlic, minced coriander, 2 tablespoons tomato paste, 1/2 tablespoon sugar, 1/2 tablespoon white vinegar, olive oil, sesame oil

Production steps:

Mix ingredient (2) and all seasonings together and set aside to make Mexican sauce. (The taste can be adjusted according to personal preference.) Preheat the pan and add salad oil to a height of about 3 cm. The oil temperature should be high, and fry the shrimp chips in two batches. There must be enough space when frying the shrimp chips, because the shrimp chips will expand when exposed to heat. After the shrimp chips expand, you can pick them up, drain the oil, put them on a plate, then put the prepared Mexican sauce on the shrimp chips and you can eat them.