How to make square rice balls

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make square rice balls.

1. Beat the eggs and fry them into egg skin;

2. Cut the egg skin into shreds and set aside;

3. Spread the seaweed on the bamboo mat;

4. Put rice and sausage on top;

5. Roll the rice ball tightly and shape it;

6. After releasing the bamboo curtain, cut the rice ball vertically into 4 pieces for later use;

7. Place another piece of seaweed on the bamboo mat and place the two sausage rice balls on it;

8. Place the egg shreds in the depression between the two sausage rice balls;

9. Stack the remaining two sausage rice balls on top (the above three steps are difficult to photograph, so pay attention to the finished product picture below);

10. Roll the rice ball tightly and shape it (the bamboo curtain should be square at this time);

11. As shown in the picture;

12. Cut and serve. Done.

When the whole family sits together eating delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious square rice balls for their families.