How to make homemade quick-frozen scallion pancakes

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you homemade quick-frozen scallion pancakes.

1. Pour boiling water into the flour;

2. Stir evenly with chopsticks first;

3. Slowly add a little cold water and knead the dough;

4. The dough is usually kneaded by folding, refer to the picture below;

6. Three lights: hand light, face light, and basin light. After kneading the dough, let it rest for 30 minutes;

7. Sprinkle some flour on the chopping board to prevent sticking;

8. Roll the dough into a rectangle;

9. Use a rolling pin to roll the four rounded corners into a triangle and roll them from the inside out to make them right angles;

10. Brush with cooking oil, leaving a border around the edges, do not brush the edges;

11. Sprinkle with black pepper, salt, black sesame powder and chopped green onion

12. Fold the dough and pinch the last fold tightly;

13. Hold the dough with your hands and make it longer by squeezing it continuously;

14. Roll up the dough, with the end at the bottom;

15. Prepare a fresh-keeping bag and brush it with cooking oil;

16. Brush the rolled dough with cooking oil;

17. Put the rolled noodles into a fresh-keeping bag;

18. Use a knife or toothpick to cut the other two sealed corners of the plastic bag so that there is no air inside;

19. Press the rolling pin a few times and then roll it out;

20. Cut the rolled out dough into several pieces;

21. Cut off the plastic wrap at both ends of the seal;

22. Do not remove the plastic wrap and put the dough directly into the refrigerator or freezer;

23. Add some oil to the pan, remove the plastic wrap on one side and put it into the pan;

24. Gently tear off the plastic wrap on the other side without touching the dough, which is very convenient.

25. Fry until both sides are golden brown.

Thank you all for joining me today to learn how to make homemade frozen scallion pancakes. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.