How to make steamed stuffed tofu with abalone sauce

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making steamed stuffed tofu with abalone sauce.

1. Cut the tofu into cubes and make a hole in the center

2. Peel the shrimps, remove the shrimp threads, and chop them. Chop the bamboo shoots. (Don’t chop them too finely, it’s better to have a grainy texture)

3. Mix the tofu scooped out in step 1 with the chopped shrimp and bamboo shoots, add seasoning A, mix well, stuff on the tofu, and top with the shrimp.

4. Steam 3 in a pot for 5 minutes

5. In another pot, add 1 spoon of water, 1 spoon of soy sauce, a little sugar, and 1 spoon of abalone juice. After it dissolves, add water starch and pour it on the tofu.

The recipe of the delicious steamed stuffed tofu with abalone sauce that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!