How to make mango dumplings

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, mango glutinous rice balls are simple to make, and you might as well make them at home even if you have little time.

1. Cut the mango into small pieces

2. Take the small glutinous rice balls out of the refrigerator, boil the water in the pot, put them in and cook them, prepare ice cubes, pick up the cooked glutinous rice balls and put them in ice water to cool and cut them. This way the small glutinous rice balls will be very chewy.

3. Take out the glutinous rice balls, pour in coconut milk, condensed milk, and chopped mango cubes, and you can start eating. Isn’t it simple?

Health is not something that can be taken for granted. We need to take good care of it in our daily lives. Mango glutinous rice balls are simple to make and are very popular.