Banana and egg toast pudding recipe

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make it yourself. The method of making banana egg toast pudding is very simple and the ingredients are also convenient to purchase.

1. Eggs, toast, milk, bananas, raisins

2. Cut toast and banana into pieces

3. Mix the eggs and milk evenly

4. Take a ceramic container (heat-resistant, oven-safe) and add the toast cubes.

5. Add milk and egg liquid

6. Spread banana slices

7. Add raisins, preheat the oven to 170 degrees and bake for about 25 minutes.

8. It’s soft and tastes good.

For the sake of health, it is recommended to cook at home. Banana and egg toast pudding is simple to make and tastes as good as many expensive ingredients.