How to make fried razor clams with watermelon rind

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1.1 Peel the shells of the blanched clams and remove the meat for later use.

2.2 Ingredients: Watermelon rind, razor clams (blanched)

3.12 Wash the watermelon rind.

4.21 Place on a chopping board, cut off the remaining flesh and skin, cut into slices, and set aside.

5. Heat oil in a pan, add the chopped watermelon rind and stir-fry.

6. Next, add the peeled clams and stir-fry.

7. Then, add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

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