How to make mutton and sauerkraut dumplings

An unhealthy diet can often be a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook by ourselves if possible. The method of making mutton and sauerkraut dumplings is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Mix flour with warm water to make dough and let it rest for 15 minutes.

2. Put the mutton filling and sauerkraut together, add oil, salt, thirteen spices, chopped green onion, dark soy sauce and light soy sauce, mix well and set aside.

3. Pinch the dough into even-sized pieces.

4. Roll into dough

5. Put the meat filling on the dumpling skin and wrap it.

6. Add water to the pot and bring to a boil. Put the dumplings into the pot and cook until done.

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. Lamb and sauerkraut dumplings are easy to make, so there is no need to worry if you are not a good cook.