Korean spicy rice cake recipe

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make Korean spicy rice cake with me now.

1. Korean spicy rice cake

2. Prepare the ingredients

3. Cut seafood mushrooms into sections

4. Cut carrots into strips and onions into cubes

5. Heat the oil, add carrots and onions, sprinkle with salt and stir-fry

6. Add seafood mushrooms and continue to stir fry until slightly cooked

7. Boil until 70% done

8. Pour Korean chili sauce on top

9. Cook until thick

10. Delicious food is ready

The recipe of Korean spicy rice cake introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!