How to steam clams with sake

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you the method of steamed clams with sake. You can go to the kitchen and make it yourself after watching it.

1. Soak the clams in salt water to spit out the sand

2.1 Put the cut dried chili peppers in the pot, pour in sake, put the cleaned clams directly in, heat over high heat, cover with a lid, and simmer until the clams open.

3.2 Pick up the clams that have spit out the sand with both hands and rub their shells against each other to clean the sand off the shells

4. Turn off the heat and sprinkle with chopped green onions.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you the sake steamed clams, the method is easy to learn, the steps are simple, so go to your home kitchen and try your hand at it.