How to make vegetable and shrimp porridge

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of vegetable and shrimp porridge.

1. Chop the ingredients, slice the mushrooms, cut the ginger and carrots into thin strips, so that those who don't like these two things won't notice them, dice the celery, and break the broccoli into small petals by hand.

2. First add water to half of the casserole, bring the water to a boil, add millet and rice, and stir from time to time during the process to prevent it from sticking to the pot. After a dozen minutes, add the vegetables and shrimp, stirring occasionally. When the water becomes viscous, add an appropriate amount of salt according to personal taste, then add a spoonful of rice wine to remove the fishy smell, and stir until the porridge has become viscous. Add a small amount of chicken essence to enhance the flavor, or you can choose not to add it!

3. Done, remove from heat!

After introducing all the steps of vegetable and shrimp porridge, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.