How to cook ginger oil red crucian carp

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the dish of ginger oil red crucian carp.

1.12 Materials

2.21 Clean and cut off the shark fin and tail.

3.1 Slice the ginger.

4.2 Make three oblique cuts on both sides of the fish body, apply some salt, and marinate for half an hour.

5. Cut the green onions into long strips.

6. Heat up a pan with oil and sauté ginger slices until fragrant.

7. Drain the water from the fish and fry it in a pan.

8. After one side is slightly browned, turn it over and fry the other side.

9. Add appropriate amount of steamed fish sauce.

10. Add 100 ml of clean water.

11. Add green onions, bring to a boil, then turn to medium heat, cover the pot, and cook for another five minutes before turning off the heat. Simmer for a while and serve.

Thank you all for coming with me today to learn how to make ginger oil red crucian carp. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.