How to make cornmeal radish steamed dumplings

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make cornmeal and radish steamed dumplings.

1.1 Add cornmeal and flour together and mix well

2.2 Ingredients: cornmeal, white radish, pork, flour, ginger, shallot, five-spice powder, soy sauce, chicken essence, sesame oil, salt

3.12 Pour in boiling water and stir evenly with chopsticks

4.21 Add some cold water and knead into a smooth dough. Wrap it in a fresh-keeping bag and let it rest for half an hour.

5. Cut the white radish into shreds

6. Wash and mince the green onion and ginger, and chop the pork into puree

7.1 Divide the dough into several small portions

8.2 Mix these ingredients together, add five-spice powder, chicken essence, soy sauce, sesame oil, and salt to mix well

9. Divide the dough into several small portions

10. Press into round pieces with your hands

11. Add stuffing

12. Wrap into dumpling shape

13. Add water to the steamer and bring to a boil over high heat. Add dumplings

14. Steam over high heat for about 15 minutes

Cornmeal and radish steamed dumplings may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.