How to make crystal dumplings

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious crystal flower dumplings.

1. Use boiling water to knead the dough. The red color is the juice of the cactus fruit. Heat it in the microwave and then add the flour to turn it red. Natural colors without additives

2. Cut into pieces and knead into round shapes

3. Put the red one on the bottom and the white one on the top, and merge the two pieces.

4. Cover with a wet towel for ten minutes before use

5. Add oil, soy sauce and oyster sauce to the pork and chop it into small pieces

6. Cut vegetables

7. Cook the meat and vegetable fillings and wrap them up

8. Organize

9. Steam for five minutes before forming

You may not have cooked before, but now that you have read the introduction to the recipe of crystal dumplings, you can try it yourself and cultivate your interest and affection.