Steamed Pork Liver with Red Dates and Chinese Wolfberries

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of steamed pork liver with red dates and wolfberries.

1. Soak the liver in water with a spoonful of vinegar for 30 minutes, changing the water frequently, or washing it with running water frequently.

2.1 Then slice the skin, cut into 0.3-0.5cm slices and continue to soak to remove excess blood.

3.2 Wash the red dates and wolfberries and set aside

4. After draining off excess water, put the red dates, wolfberries and pork liver into a bowl, add shredded ginger, starch and a little salt.

5. Marinate evenly

6. Then steam it. About 8-12 minutes. It depends on the thickness of the liver and how thick it is placed on the plate. The thicker the liver, the longer it takes. You can use chopsticks to turn the pork liver over halfway through the cooking process to increase the space between them and make the bottom easier to cook. When cooked, take out and sprinkle with chopped green onions.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make steamed pork liver with red dates and wolfberries according to the steps above.