How to make suckling pig peanut porridge

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also gain health. Here, the editor will introduce suckling pig peanut porridge to you, learn to make it yourself.

1. Chop the braised suckling pig into pieces and set aside.

2.1 Soak the peanuts and peels for half an hour, then add the chopped suckling pig and start cooking.

3.2 Soak the peanuts and peels in water before boiling. This can save time and bring out the flavor.

4. Cut the lettuce into shreds and set aside

5. After the suckling pig and peanuts have been stewed for about 40 minutes, you can add salt and pepper to taste, and finally sprinkle with lettuce and you can eat it.

After reading the editor’s introduction, are you drooling? This suckling pig and peanut porridge is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.