How to make steamed fish with Chinese sausage

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of steamed fish with Chinese sausage.

1. Remove the scales and internal organs of the fresh fish and rinse it clean; cut the fish several times horizontally with a knife, apply salt, pepper and cooking wine evenly on the fish body and the cuts, marinate for 10-15 minutes; slice the sausage

2.1 Put ginger slices on the surface and belly of the fish, then put sausage slices around the fish

3.2 Wash the onions and peppers and cut into small pieces

4. Pour soy sauce, sugar and cooking wine into the pot. Bring water to a boil, put the fish in, cover the pot and steam over high heat for 8 minutes. Take out.

5. Place chopped green onion and chili on the fish, heat oil in a pan until the oil starts to smoke, and immediately pour the hot oil on the fish.

This concludes the introduction to the recipe of steamed fish with Chinese sausage. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.