How to make crispy pumpkin bars

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make crispy pumpkin bars at home. So if you like cooking, come and learn how to cook with me today!

1.Prepare pumpkin, breadcrumbs and eggs.

2.1 When the steam starts to rise, steam for 15 minutes.

3.2 Peel the pumpkin and cut it into strips 6 cm long and 3 cm wide.

4.1 Add the beaten eggs, a small bowl of flour and three pinches of starch.

5.2 Beat the eggs, add half a teaspoon of salt and stir evenly.

6. Stir into egg paste. The ratio is generally one egg, one small bowl of flour, and three spoons of starch. The beaten egg batter is just right.

7. Let the steamed pumpkin cool for a while, then coat it with batter and then with breadcrumbs.

8. Fry until golden brown.

9. You can eat the pumpkin strips directly or add salad dressing to them. It depends on your taste. You will find that without adding milk powder, it tastes lightly milky. Crispy on the outside and tender on the inside

Although the detailed steps for making crispy pumpkin bars have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.