How to make curry steamed pork

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of making steamed pork with curry powder. You will definitely gain a lot after reading it carefully.

1. Chop the curry, put it into the pot, add a little water, heat it on low heat, stirring, until the curry melts and becomes viscous.

2. Add the curry sauce to the pork belly slices, mix well, and marinate for half an hour

3. While waiting, peel and shred the carrots

4. Take an empty plate and spread a layer of carrot shreds

5. Wet the rice noodles, wrap the marinated meat slices with rice noodles, and place them on a plate

6. Put the pot in boiling water and steam it over high heat for 30 minutes. Sprinkle with crushed peanuts and chopped green onions after serving.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making curry steamed pork and complete it carefully, you can also realize the dream of "win-win".