How to make lily, white fungus and pear lung nourishing soup

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of lily, tremella and pear lung moistening soup. Try to make it yourself first.

1. Wash the pears. We will not peel the pears when making this pear soup, so be sure to wash the pears thoroughly.

2. Use a corer to dig out the pear core. This requires some effort.

3. It doesn’t matter if you don’t have it, just cut the pear into small pieces and remove the core.

4. Wash the lotus seeds and soak them in water

5. Soak the lotus seeds until they are much bigger than the original dried lotus seeds, just like they have drunk enough water.

6. Wash and soak Tremella

7. Take a small pot and pour in lotus seeds, diced pears, white fungus and lily bulbs, and add mineral water.

8. Turn the heat down and cook until it becomes slightly sticky. Sprinkle jasmine petals on top of the sauce.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Lily, Tremella and Pear Lung Moisturizing Soup, I believe most people will try it themselves.