How to make stir-fried bean sprouts

Stir-fried bean sprouts is a healthy and green dish. Different from the various street snacks, the ingredients required are all non-toxic and pollution-free green foods, and they also have the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Remove the tail of bean sprouts and wash them for later use

2. Peel the carrots and cut into thin strips

3. Cut the green onion into sections and set aside

4. Heat a little oil in a hot pan and add shredded carrots.

5. Add bean sprouts

6. Stir-fry quickly and add salt, pepper and a small amount of chicken powder to season

7. Stir-fry over high heat until soft

8. Add scallion

9. Stir-fry for a while and serve

10. Serve

Have you learned how to stir-fry bean sprouts? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.