How to make white sugar cake

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make white sugar cake.

1. Pour sugar into rice flour

2.1 Pour the rice paste into a pot and cook it over low heat until it becomes a paste. Stir while cooking to prevent lumps from sticking to the bottom. Filter the rice paste into another container and let it cool to hand temperature.

3.2 Add water to make slurry

4. Add dry yeast, baking powder and leftover rice porridge to step 3, mix well, cover and ferment for 6 hours

5. Brush a layer of oil on the steamer (or use butter paper)

6. Pour 5 into a shallow tray and steam over high heat for 30 minutes.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making white sugar cake, I believe most people will try it themselves.