How to make dry pot assorted tofu

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making dry pot assorted tofu.

1. Raw material picture. (Tofu, mushrooms, diced vegetables, spicy sauce)

2. Cut the tofu into small pieces, sprinkle a little salt evenly on it, shake it gently a few times, and marinate for a while.

3. Heat oil in a pan. When the oil is 80% hot, put in the tofu cubes and fry until the surface is crispy and both sides are golden brown. Remove from the pan and set aside.

4. Pour the remaining oil in the pan, add the chopped mushrooms and diced colorful vegetables and stir-fry until cooked.

5. Pour in the fried tofu cubes.

6. Add a little cooking wine and two spoons of spicy sauce.

7. Stir-fry evenly and serve.

After reading my introduction, I believe you have a certain grasp of the method of making dry pot assorted tofu. So, start practicing yourself quickly, theory needs to be verified by practice.