Braised Prawns with Potatoes

The taste of prawns is a bit biased. Many people like to eat shrimp meat, but do not like the fishy smell in it. In order to add a smell that can remove the fishy smell, people will choose to put potatoes in it. Potatoes stewed with prawns will give the overall taste of the dish a potato aroma, and can solve the fishy smell and turn it into a fresh and fragrant taste. Therefore, the method of potatoes stewed with prawns is both homely and delicious.

Category Tags

Private dishes

Classification

Milky flavor

Food taste

bake

Main Process

More than 1 hour

Time required

Simple

Production Difficulty

Ingredients

Low gluten flour

500g

egg

3

Whipping Cream

100g

milk

100g

Oyster mushroom

200g

Shrimp

12

Salt

12g

butter

75g

water

250g

onion

100g

Black pepper

5g

butter

10 g

Detailed steps for making the rich milky mushroom seafood prawn pie

Step 1

First, make the crust. Put low-gluten flour, butter, egg liquid and water into the bread bucket, start the dough mixing program, and stir at low speed until there is no dry powder.

Take out the dough and knead it into a ball on the chopping board, cover it with plastic wrap, and let it rest for about half an hour. If the temperature is high, it is best to put it in the refrigerator: First make the crust, put the low-gluten flour, butter, egg liquid and water into the bread bucket: Take out the dough and knead it into a ball on the chopping board, cover it with plastic wrap, and let it rest for half an hour

Step 2

Next, make the soup. Mix the milk and whipped cream in advance, add salt, add two eggs, and stir evenly with a hand whisk. Do not over-stir to avoid producing too many bubbles.

Slice the shiitake mushrooms, slice the onions, and wash 12 shrimps: Next, make the soup. Mix the milk and light cream in advance, then add salt, slice the shiitake mushrooms, slice the onions, and wash 12 shrimps.

Step 3

Add oil to a cold pan over medium heat. When the oil temperature rises, pour in the freshly cut ingredients and stir-fry gently. When the mushrooms have juice, add seasonings and finally fry until they are dry and slightly colored. Set aside.

Roll the pie crust into 3mm thin slices, cover with plastic wrap, and let it rest for a while: Heat oil in a cold pan over medium heat. When the oil temperature rises, pour in the just-cut ingredients: Roll the pie crust into 3mm thin slices, cover with plastic wrap, and let it rest for a while

Step 4

Then spread it on the pie plate, gently pinch the dough on the edge with your hands, finally cut off the excess dough with a rolling pin, and poke holes in the pie crust with a fork.

On the screen of the steam oven, touch the steam and bake button twice to select the hot air mode. After preheating to 180 degrees, place the pie plate on the baking tray and put in the bottom layer: then spread it on the pie plate, gently pinch the dough on the edge with your hands, and finally use a dough roll: On the screen of the steam oven, touch the steam and bake button twice to select the hot air mode, 1

Step 5

Bake for 15 minutes

After the pie crust is baked, let it cool slightly, and then cover it with onions and mushrooms: Bake for 15 minutes: After the pie crust is baked, let it cool slightly, and then cover it with onions and mushrooms

Step 6

Place 12 shrimps neatly on the filling.

Pour in the soup: Place 12 shrimps neatly on the filling: Pour in the soup

Step 7

Touch the steam and bake button twice, select the hot air mode, preheat to 180 degrees, place the pie plate on the baking tray, and place it on the bottom layer.

Bake for about 20 minutes: Touch the steam and bake button twice, select the hot air mode, preheat to 180 degrees, and bake for about 20 minutes.

Tips for making the creamy mushroom seafood prawn pie

1. After kneading the pie dough, it is best to put it in the refrigerator if the indoor temperature is high!

2. When mixing eggs and whipped cream, there is no need to over-stir to avoid producing too many bubbles.

3. Poke holes in the pie crust with a fork before baking to prevent the crust from bulging during baking.

4. After the pie crust is baked, let it cool slightly before filling it with fillings.