How to make fried glutinous rice cake

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making fried glutinous rice cake.

1.1 Pour the cooked glutinous rice into a large bowl while it’s still hot.

2.2 Wash the glutinous rice and add appropriate amount of water to cook. (This is the lazy version, it’s fast)

3. Use a rolling pin to mash the glutinous rice. (The degree of softness depends on your preference, I add salt)

4. Put some cold boiled water on your hands, knead the glutinous rice into glutinous rice cakes and place them on plastic wrap. (Cold water can prevent your hands from getting sticky)

5. Heat the oil and put the glutinous rice cake in to fry.

6. Fry both sides on low heat until golden brown.

Today’s introduction to fried rice cake ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!