How to make purple sweet potato cake

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make the dish purple sweet potato steamed cake.

1. Peel the purple sweet potato and steam it. After it cools down, use a spoon to press it slightly to make it into slightly smaller pieces.

2. Pour all ingredients except for the decoration into the bread machine and mix. Milk can be replaced with water, but it is not recommended to add it all at once. It should be added while stirring. The batter should be thicker. If it is too thin, it will not only be difficult to steam, but also have a sticky taste.

3. Pour the evenly mixed batter into the mold (a bowl, basin, lunch box, etc. will do, but if it is not a special mold, it is best to apply some oil to make it easier to demold later).

4. Cover with a long cloth or pot lid, or plastic wrap, and let the sugar rise to twice its size. You can decorate the surface with some preserved fruits or something like that according to your preference, or you can add the ingredients into the batter.

5. Steam in cold water for about 40 minutes after the water boils. Remember, do not lift the lid of the pot immediately after turning off the heat. Wait for the steam to dissipate slightly, and then open the lid after about five minutes.

6. Remove from the mold after cooling.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of purple sweet potato steamed cake, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.