How to make Q-runny coffee chiffon cake

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and chewy coffee chiffon cake. Come and learn how to make it now!

1.1 Add salad oil and mix well

2.2 Add 45g of fine sugar to the egg yolk in 3 times and stir evenly with a whisk

3.1 Mix the flour and salt evenly, sift them and pour them into the egg yolks, mix them into egg yolk paste and set aside

4.2 Add coffee liquid and mix well

5. Beat the egg whites until they are coarse, add 1/3 of the white sugar, continue beating until the egg whites are thick and fluffy, then add another 1/3 of the sugar, continue beating until they are wet foams, then add the remaining sugar and beat until the egg whites are like mousse.

6. Take 1/3 of the whipped meringue and mix it with the egg yolk paste; then pour it back into the meringue and mix it into cake batter.

7. Preheat the oven to 175 degrees, pour the cake batter into the mold, tap it on the chopping board a few times to remove large bubbles, and bake in the oven for 40 minutes.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make the chewy coffee chiffon cake according to the steps above.