How to make fried okra and sausage

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you fried okra with sausage. After watching this, go to the kitchen and try making it yourself.

1. Ingredients: 250 grams of okra, 2 Cantonese sausages (roasted or steamed), half a carrot, half a head of garlic, and appropriate amounts of salt and cooking oil.

2. Wash the okra with clean water and add a teaspoon of salt so that the fluff on the surface of the okra can be easily washed off.

3. Wash the okra and cut it into pieces larger than 5 cm. This can minimize the loss of gelatin and nutrients.

4. It looks better if the carrots are cut into flower slices, or you can directly cut them into round slices or diamond-shaped slices.

5. Roast or steam the sausages and cut into slices.

6. Chop the garlic into garlic cloves.

7. Preheat the pan, add cooking oil, add garlic and stir-fry until fragrant.

8. Add carrot slices and stir-fry evenly.

9. Add okra and stir-fry quickly and evenly.

10. Add appropriate amount of salt.

11. Add Cantonese sausage and stir-fry evenly before serving.

12. Finished product.

I am very happy that I shared with you the recipe of fried okra and sausage today. If it suits your taste, you might as well try it. I believe you will love its taste.