How to make sausage and cured meat clay pot rice

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It is a pity if you get sick due to neglecting to take care of yourself. Sausage and bacon clay pot rice is easy to make and provides nutritious dishes for those who do not have much time to spend on cooking.

1. Slice the sausage, shred the cucumber and carrot, chop the red pepper, beans and radish, and set aside; soak the rice in water for 2 hours.

2. Wash the casserole and place it on the pot, brush a layer of oil (the purpose of brushing oil is to prevent the bottom from getting sticky)

3. Pour the soaked rice into a casserole, add water and cook over high heat (the amount of water used for cooking rice is about the same as that for normal cooking)

4. Cook over high heat until the water is dry, then turn off the heat.

5. Arrange the sliced ​​sausages neatly, put the shredded carrots neatly in, and beat an egg in the center. Isn’t it beautiful?

6. Pour oil around the casserole, continue to cook over high heat for 2 minutes, then turn to low heat and simmer for 5 minutes

7. Take a clean pan, add a small amount of oil, and stir-fry the pepper, chopped beans, and chopped radish until fragrant.

8. Place the cucumber shreds neatly on one side of the rice, then cover the center of the rice with the fried side dishes, sprinkle with chopped green onions and sesame seeds, cover with a lid and simmer for one minute before serving.

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is more reassuring to cook by yourself. You might as well learn how to make sausage and cured meat clay pot rice.