How to cook stir-fried green wheat kernels

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to stir-fry green wheat kernels with the editor today!

1.1. Prepare green wheat kernels. Look at the green wheat kernels. Are they beautiful?

2.2. Fry the green wheat kernels and set aside.

3.3. Cut the bacon into small cubes and set aside.

4.4. Soak the fungus and chop it into small pieces for later use.

5.5. Heat the pan with cold oil and sauté some chopped green onions

6.6. Pour in the bacon and stir-fry until it changes color. Add the black fungus and green wheat kernels and stir-fry for 2 minutes

7.7. Add a tablespoon of oyster sauce.

8.8. Add salt and chicken essence and serve.

The method of stir-frying green wheat kernels has been introduced in detail, and next you need to do it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.