Asparagus and white mushroom recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. I will introduce asparagus and white jade mushrooms to you.

1. Prepare all ingredients.

2.121 Rinse the white mushrooms, remove the roots, and cut the asparagus into oblique sections.

3.212 Wash the asparagus and cut off the old root part.

4. Cut the ginger into shreds.

5. Pour water into the pot, add a little salt and a few drops of oil, blanch the asparagus and white mushrooms after drying.

6. Immediately remove the blanched asparagus and white mushrooms and rinse them in cold water.

7. In another pan, add oil and sauté shredded ginger.

8. Add the drained asparagus and white mushrooms.

9. After stir-frying evenly, add salt and chicken essence to season.

10. Add thin starch and simmer briefly.

After reading the editor’s introduction, are you drooling? This asparagus and white mushroom dish is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.