How to make Chinese mustard greens fried with soybeans

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make stir-fried Chinese mustard greens with soybeans.

1.12 Wash the pickled Chinese mustard greens in advance and soak them in clean water (to prevent the Chinese mustard greens from being too salty when fried)

2.21 Put the pre-soaked soybeans in a pot and cook them in advance. Add the garlic and star anise to the water (this way the soybeans will be soft and tasty).

3. Cook the soybeans for a little longer

4. Cut the soaked mustard greens into small pieces

5.12 Chop the green onion and ginger, and cut the red pepper into sections

6.21 Take out the soybeans and put them into a small bowl

7. Add oil to the pot

8. Heat the pan and add the peppercorns first. Fry until fragrant and remove them.

9.1 Add minced meat

10.2 After the aroma comes out, add onion, ginger, pepper, aniseed, and small red pepper and stir-fry until fragrant

11. Fry the minced meat until crispy

12. Add soy sauce

13. Stir-fry until evenly mixed

14. Add Chinese mustard greens

15. Stir-fry Chinese mustard greens to bring out the aroma

16. Put it in a small bowl of water and simmer for a while, the mustard greens will be more flavorful

17. Add soybeans

18. Stir-fry evenly and serve

Today’s introduction to stir-fried Chinese mustard greens with soybeans ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!