How to make pan-fried Agaricus blazei

The method of pan-frying Agaricus blazei is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Soak the Agaricus blazei in warm water for 30 minutes, and wash it after it is fully soaked. Cut off the roots and cut the Agaricus in half, marinate with salt and cooking wine for 5 minutes

2. Wash and shred the lettuce and purple cabbage, put them in a large bowl, add mayonnaise, squeeze in lemon juice and mix well.

3. Add egg yolk and water to the flour to make a paste. Melt the butter in hot water. Pour it into the batter after it cools down a little and stir until the batter becomes slightly fluid. Dip the Agaricus blazei slices into the batter.

4. Put butter in a frying pan, melt the butter over low heat, then turn to medium heat, put the Agaricus blazei into the pan and fry until both sides are golden brown.

5. Place the mixed vegetables on the bottom of the plate, put the fried Agaricus on top, sprinkle with chili powder and cheese powder and serve.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own pan-fried Agaricus blazei to enjoy your meal.