How to make fried eggplant shreds with hot peppers

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of stir-fried eggplant shreds with hot peppers.

1. Prepare raw materials

2.1 Heat the oil, add onion, garlic and pepper, and stir-fry until fragrant.

3.2 Cut all the eggplant and chili pepper into shreds. Slice the garlic and chop the green onion.

4. Add shredded eggplant and stir-fry.

5. After the eggplant has dried up and become noticeably wilted, add shredded chili peppers, and finally add appropriate amount of salt and chicken essence to season.

6. A simple, quick and delicious dish!

The world is so big and there are so many restaurants, so naturally there are many flavors of stir-fried eggplant with chili peppers. But no one tastes the same as the one you make yourself, so try it now.