How to make 33% whole wheat toast

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making 33% whole wheat toast. Start learning it now.

2. Take out the dough, shape it into toast, put it into a 8.5X4.5X2.5 inch (670g) toast mold with the seam facing down, and ferment it for 90 minutes until it slowly bounces back when pressed by your finger. The hair is so high

3. Bake in a preheated 350F (175C) oven for 45 to 60 minutes. If the temperature inside the oven is uneven, turn the mold 180 degrees.

Food is the most important thing in our lives, so eating healthily is more important. Today I will introduce to you 33% whole wheat toast. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.