How to make shredded radish egg corners

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of cooking shredded radish and egg corners.

1. The main ingredients needed.

2. Chop the lean meat and ginger, mix them together, chop the celery, and put them in a large bowl.

3. Add half a spoonful of salt, half a teaspoon of pepper, one spoonful of light soy sauce, one spoonful of oyster sauce, one spoonful of cooking oil and one spoonful of cornstarch into a bowl, mix well and marinate for 10 minutes.

4. Beat three eggs and mix well. Wash the dried shrimps with clean water to remove dust from the surface.

5. Peel the white radish and shred it. Soak it in clean water for half an hour, changing the water three times during the soaking process.

6. Wash and heat the frying pan, pour in a small amount of cooking oil, turn off the heat, add a large spoonful of egg liquid and spread it into a round shape.

7. Add appropriate amount of meat filling and a corner of the egg.

8. Fold the other side over the meat filling to make a dumpling shape.

9. Use a low heat and press the corners of the eggs tightly with a spoon to prevent the filling from leaking out during cooking. .

10. Fry until both sides are slightly yellow, and fry all the egg corners in turn.

11. Heat a wok, pour in cooking oil, add diced ginger and dried shrimp and stir-fry until fragrant.

12. Pour in appropriate amount of boiling water and bring to a boil, then simmer over low heat for 5 minutes to make the soup more delicious.

13. Turn to high heat, add shredded radish and bring to a boil.

14. Add egg dumplings and cook.

15. Finally, add appropriate amount of salt, sprinkle with celery leaves, add appropriate amount of sesame oil to enhance the flavor and enjoy.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making shredded radish egg corners yourself according to the above introduction.