How to make Qingming grass baba

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the Qingming Cao Baba dish.

1. Blanch and mash the Qingming grass and chop the wild garlic.

2. Use hot water to knead the dough: glutinous rice flour: sticky rice flour is about 6:4, mix the blanched and mashed qingming grass and chopped wild garlic into the dough, and add some salt.

3. Make the filling: chop the wild garlic and mince the bacon.

4. Basically do not add salt, because bacon is very salty, add some chicken essence.

5. Wrap the filling: Just like wrapping glutinous rice balls, knead a ball of dough into a bowl shape, add filling, knead it, and flatten it.

6. Apply oil to the bottom of the pan and fry both sides of the pancake until golden brown (I wanted to steam it, but I didn’t have any rice dumplings leaves at home and was afraid that the glutinous rice would be too sticky).

7. It smells very fragrant, a bit like the smell of leeks (the herb itself has no fragrance).

The method of making Qingming Cao Baba has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.