How to make preserved plum cake

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make cured meat plum cake.

1. Wash the sausage, remove the casing, and cut into 1 cm square cubes

2. Mix glutinous rice flour and corn flour, add chopped sausage and 1 tablespoon of oyster sauce

3. Add warm water and stir evenly to make a dough with moderate hardness.

4. Divide the dough into small pieces of about 10g each and shape them with cookie cutters

5. Shape all the small dough into plum blossom shape to make plum blossom cake embryos

6. Heat a frying pan, add a little oil, and when the oil is hot, put the raw plum cake into the pan and fry both sides until golden brown.

Thank you for reading this article and learning how to make cured meat plum cake with everyone. It is my greatest joy to share delicious food with everyone.