How to make beef buns with soybeans

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make beef buns with soybeans.

2.1 Making buns: Take out the fermented dough, press and knead it a few times, knead it into round strips, and divide it into dough pieces slightly larger than dumpling dough pieces. Sprinkle some dry flour on the panel, flatten the dough with the palm of your hand, and roll it into a round dough with a thicker center and thinner edges. Put an appropriate amount of filling in the center of the dough, pull the dough from the edge to the center, hold the dough with your left hand, and use your right hand to slowly pinch the dough counterclockwise to make a crease, and finally turn the edge slightly counterclockwise to pinch it tightly.

Today, I will introduce you to this simple and nutritious bean and beef buns. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!