How to make Christmas Stollen

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today I will provide you with an opportunity to cook. Come and learn how to make Christmas Stollen!

1.121 Add until bubbles appear on the surface. A little bigger than before. Stirring with chopsticks will cause it to collapse

2.212 The materials in the sponge starter are mixed evenly

3.12 Then pour the flour and cinnamon powder in the dough into the container

4.21 Add the other ingredients except the dried fruits. (Cut the butter into small pieces)

5. Preparation: Add rum to all 240 grams of dried fruits and soak for more than one day. (The raisins haven’t been added in the picture yet, so there won’t be so much extra wine after adding them. After a day, the wine and dried fruits will be just mixed evenly.)

6. Mix the materials in step 4 evenly

7. Pour in half of the dried fruit that has been drained in step 5.

8. Knead until smooth. Put it in the container and start fermentation

9. Cover with plastic wrap and let ferment until it doubles in size

10. Then take it out and press it flat. Sprinkle half of the remaining dried fruit on top. and half of the sliced ​​almonds. and dried orange peel

11. Use a rolling pin to compact the dried fruit

12. Fold the dough on the opposite side towards you by two-fifths

13. Then sprinkle the remaining dried fruits and almond slices in the gaps.

14. Compact again. In short, put all the dried fruits in the raw materials

15. Then divide it into two. Ferment until it is one circle larger

16. Preheat the oven to 200 degrees, middle layer, and bake for about 40 minutes. Take out and spread softened butter on it while it is still hot and sprinkle with powdered sugar. Leave it for a day before consumption. Can be stored for up to one month

Although the detailed steps for making Christmas Stollen have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.