How to make mushroom stewed chicken legs

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking chicken legs braised with mushrooms.

1. Wash the chicken legs and cut a few times, slice the mushrooms, cut the ginger into shreds, and slice the garlic.

2. Heat the pan and fry the chicken thighs until both sides are golden brown.

3. After the chicken legs are fried and colored, pour in oil and then add ginger, garlic and five-spice powder and stir-fry until fragrant. Then pour in cooking wine and stir-fry until dry.

4. Pour in the shiitake mushrooms and stir-fry until soft, then add soy sauce, sugar, and Chaozhou-style marinade. Stir-fry for a while and add a small bowl of water. Simmer on low heat until the juice is dry. Finally, pour in some sesame oil.

5. Remove from the pan and serve

I am very happy that I shared with you the recipe of braised chicken legs with mushrooms today. If it suits your taste, you might as well try it. I believe you will love its taste.