Cumin pork belly recipe

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Drain the blood from the pork belly, boil some hot water, put the meat in and cook for 15 minutes, then remove and let dry.

2.1 Add all seasonings and mix well.

3.2 Cut the meat into appropriate thin slices.

4. Marinate until flavorful or put it in the refrigerator to marinate overnight.

5. Heat the pan, put the meat slices in and fry until slightly charred, then squeeze out the excess oil and pour it out.

6. Cumin pork belly

We all know that doing something well requires a lot of effort and time. Of course, it’s the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make cumin pork belly.