How to cook basswood mushroom stew

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The method of stewing basswood mushrooms is simple and can satisfy women's little thoughts.

1. Soak mushrooms, black fungus and day lily for 6 to 8 hours in advance

2. Wash and wring out the water, remove the roots of the mushrooms

3. Chop the onion, ginger and garlic, shred the fungus, slice the mushrooms, and cut the day lily into sections

4. Tear the chicken into pieces by hand and prepare the chicken soup

5. Crack the eggs into a bowl and put the water starch into the bowl.

6. Put a little oil in the pan, stir-fry the chopped onion, ginger and garlic

7. Then pour all the mushrooms, black fungus, day lily and chicken into the wok.

8. Add a little soy sauce to the stir-fry spoon

9. Pour in an appropriate amount of chicken soup and add a little water, then apply seasoning.

10. After the pot boils, add appropriate amount of starch, pour in the egg liquid when the soup is thick, and turn off the heat when the eggs are formed into egg flowers.

11. Heat another pan to fry the peppercorns thoroughly.

12. Then pour it on the marinade and it’s done.

13. Serve on the table

Do you know how to eat basswood mushroom stew? When eating basswood mushroom stew, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.