How to steam fish

Steamed fish is a home-cooked dish in Fujian. It can often be seen at roadside stalls, so friends in Fujian often eat steamed fish. However, it should be noted that the preparation of steamed fish is not very simple. It requires adding different ingredients, and the cleaning method is also very important. Let us take a look at how to do it specifically.

Fujian Sanming Home Cooking The other day I passed by a fish stall and suddenly wanted to eat yellow croaker. Although the price was a bit large, I still picked 3 to satisfy my craving. I personally think that yellow croaker is best suited to steaming because the meat is relatively soft and not suitable for braised pork

Difficulty: Side dish (intermediate) Time: 30-45 minutes

Ingredients

Yellow croaker

Accessories

salt ginger

Lee Kum Kee Steamed Fish with Black Beans and Scallions

Oil

Steps for steaming yellow croaker

1. Clean the fish

2. Marinate with Fujian aged wine, ginger, salt, Lee Kum Kee steamed fish and fermented black beans for 10 minutes

3. Put water in the steamer and bring to boil

4. Steam the marinated fish for 10 minutes

5. Sprinkle chopped green onions and pour hot oil on it before serving

6. Very few fish bones! It tastes amazing! It’s easy to make!

Gayu is a wild fish, pure natural, pollution-free, with snow-white meat, few bones, tender and delicious. It is listed as a tonic in the "Compendium of Materia Medica" and has high nutritional value. It is cooked in a traditional iron pot with a family secret recipe and eggs. After about half an hour of stewing, the fresh and fragrant aroma comes out. At the same time, a circle of small cakes are stuck around the pot, and a pot of healthy and delicious, steaming hot food is served on the table.

Eggs are rich in protein, lecithin, vitamins, calcium, phosphorus, iron, etc., which are indispensable substances for brain metabolism. Eating more fish can also improve your brain health.