How to make fried sashimi

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make fried sashimi.

1. Prepare the materials.

2.1 Wash the sashimi, pour it into the prepared paste, and add appropriate amount of salt, MSG, pepper powder, and five-spice powder.

3.2 Put the flour in a soup bowl, beat the eggs into the flour, and add appropriate amount of water to make a paste.

4.1 Put a proper amount of oil in the wok, heat the oil to 60%, and fry the sashimi in the wok.

5.2 Use chopsticks to mix the sashimi, seasoning and flour paste until every piece of sashimi is coated with flour.

6. Fry until both sides are golden brown. That's it.

7. This sashimi, crispy on the outside and tender on the inside, is ready. Suitable for kids and the elderly.

The fried sashimi introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!