How to make Jade Gold Roll

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about how to make the dish Emerald Golden Roll.

1. Cut the bamboo shoots into thin slices and set aside.

2. Boil water in a pot, add peanut oil and salt for seasoning. Add the bamboo shoots slices and blanch them until they are seasoned.

3. Remove the blanched bamboo shoots and set aside.

4. When blanching the bamboo shoots, add an egg, oil and salt to the flour, beat into a batter, add chopped green onions and mix well. Beat three eggs with oil and salt into egg liquid and set aside.

5. Use a brush to lightly apply a thin layer of oil on the non-stick frying pan. Be careful to only use a little bit of oil.

6. Turn to lowest heat and add batter. After frying one side, turn it over and fry the other side.

7. Scoop up the dough and set aside, and brush the pan with oil again. Add the egg liquid and fry slowly over low heat.

8. When the omelet is formed but the surface has not yet solidified, turn off the heat and put the fried dough on top.

9. Place the blanched bamboo shoots slices on the dough.

10. Roll the egg into a roll and fry slowly over low heat until fragrant.

11. Cut the fried golden rolls into pieces while they are still hot and serve on a plate.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making the Jade Gold Roll, you will definitely want to try it yourself, so take action now.