How to make beef stew with sauerkraut and potatoes

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to beef stew with sauerkraut and potatoes. Let's get started now.

1. I use naturally soaked pickled cabbage, which tastes very pure and clean. It is better to use beef brisket. After buying it, wash it with warm water first to remove the blood.

2. Cut the cleaned beef brisket into small even pieces for later use. The size of the meat can be determined according to your preference.

3. Pour water into the pot, put the beef in cold water and blanch it. After boiling for one minute, put it in cold water to wash off the foam. This is the second time I blanched it, and there is still so much foam. I didn’t put anything in the first time, but I put ginger slices and white wine in the second time to remove the fishy smell. . . .

4. I used the stems of sauerkraut, cut them into even oblique slices, and chopped the onion, ginger and garlic for later use. . . .

5. Saute the scallions, ginger and garlic over low heat, high heat will easily burn them

6. Then add the chopped pickled cabbage and fry until fragrant

7. If you like to eat spicy peppers, you can add them at this time. I put in dried peppers and chili peppers. The dried peppers look better, and the chili peppers are very suitable for my taste, which is very spicy. . . . .

8. Add the blanched beef brisket and stir-fry until dry

9. Add a little dark soy sauce to adjust the color.

10. Add some light soy sauce to enhance the flavor

11. Finally, add a little sugar

12. Add boiling water to the level of the beef brisket

13. Transfer the beef and soup into a casserole, bring to a boil over high heat, then simmer for about 40 minutes.

14. At this time, remove the skin of the potatoes, wash them, cut them into even small pieces, and put them in water to remove the starch.

15. Fifteen minutes before the last minute, add the drained potatoes and fry them.

16. Finally, put the fried potato cubes into the casserole, stir and continue to stew, and finally add appropriate amount of salt and MSG to taste.

17. Depending on how much soup you like, if you like a stronger taste, you can remove the lid to collect the juice for a richer taste.

18. It’s sour and delicious, and goes really well with rice. Besides, it seems like every girl loves potatoes. . . . .

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite beef stew with sauerkraut and potatoes, he will definitely be very touched, and his positive energy will be boosted.