How to make Lao Gan Ma braised Wuchang fish

In today's society, many children have very poor hands-on skills. In order to let children learn how to make Lao Gan Ma Braised Wuchang Fish, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Heat the oil to 70% hot, fry the fish until golden brown and set aside.

2. Select fresh Wuchang fish, kill it, add appropriate amount of salt and cooking wine and marinate for 40 minutes

3. Heat the oil until it is 50% hot, add onion, ginger, garlic, pepper and Lao Gan Ma and stir-fry until the flavor comes out.

4. Add appropriate amount of water, put the fish into the pot and thicken it when the hot sauce is dry.

5. Remove from heat, place on a plate and sprinkle with chopped green onions.

When you go home, you can also use your free time to make a dish of Lao Gan Ma braised Wuchang fish to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.