How to make cabbage egg rolls

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making cabbage egg rolls.

1. Prepare the materials.

2. Beat the eggs thoroughly.

3. Cut the cabbage into thin strips.

4. Add appropriate amount of salt to the cabbage, flour and egg liquid and mix well.

5. Put the pot on the fire, apply a small amount of oil in the pot, and scoop the mixed paste into the pot.

6. When one side is cooked, turn it over and fry the other side, then remove from the pan and roll up.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own cabbage omelet in your own world.